Food Safety

Oven Thermometer, 2-1/2″ dial, 100° to 600°F (50° to 300° C) temperature range, hangs or stands, stainless steel, NSF

Pocket Thermometer, pen style, digital, blue backlit LCD display, -40° to 450°F (-40° to 232°C) temperature range, dishwasher proof, auto shut-off, 1 second updates, minimum/maximum & hold temperature features, Safe-T-Guard anti-microbial sleeve and housing, recalibratable, CR2032 battery included, NSF

Infrared Gun/Thermocouple Thermometer, -76° to +662°F (-60° to +350°C) infrared range, -76° to +662°F (-60° to +350°C) thermocouple range, 7/8″W x 1-1/8″H (2.2 x 2.85cm) display, 1-1/2 mm tip, 3-3/4″ (9.53 cm) probe, waterproof, shatterproof, dual function, maximum, minimum and lock modes for continuous scanning, 8-beam laser target illumination, distance: spot = 8:1, ± 2°F (1°C) accuracy, data-hold, one-button operation, auto-off, requires (2) AAA batteries (included), pouch, food-safe ABS plastic with BioCote®, 304 stainless steel probe, NSF

UltimateSHIELD Mesh Glove, medium (wrist band color-green), encapsulated stainless steel & polyester filament yarn, cut resistant, washable & bleach safe, clamshell/peggable package, FDA & USDA approved

Rotissi Glove, 17″, temperature range: up to 500 degrees F for 15 seconds, heat and liquid resistant, seamless, cotton flocked inner lining, neoprene rubber, USDA accepted